04.Sep.2009 Daily Dish
Toronto Life, we’re fucking siked on it. Toronto Life, we fucking like it.
Thank you for the awesome feature. Read here.
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There are 4 Comments to "Daily Dish"
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James: You’re a gentleman and a craftsman and I like what you do. I had three drinks when I was in yesterday (Saturday), and I was 100% satisfied (read on). Actually, I was 100% satisfied with the macchiato. The french pressed Yirgacheffe (which I took home) was revelatory. It’s so exciting, when you love good coffee, to come across something dazzling like this that can get you excited! Then I had a final espresso before saying goodbye. OH MY GOODNESS!!!
I was thinking, before that espresso, that you wouldn’t be a destination for me due to your small size. As long as your espressos dazzle like that, I’ll make my way over from time to time.
Well done. Awesome actually. Best wishes. Stay classy and keep your passion. That’s what did it.
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Hi Sam. We met a few times years ago in Ottawa and Toronto. I’m going to try and stop in Saturday or Sunday. SIKED
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Carol says:
Read the article in the Toronto Star and am intrigued. So inspiring to read about someone with so much passion. Passion = success. I’m planning to visit – one thing though, I was surprised to see the explicit language (four letter word) on your home page??? I think it takes away from your image – at least that’s how it comes across given the way the article portrayed you and your business
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I really like your coffee bar. I keep thinking about it on my walks home. The vanilla latte is my favourite so far… but I’m definitely going to try the siphon coffee soon.
