{"product_id":"colombia-san-agustin","title":"COLOMBIA: SAN AGUSTÍN","description":"\u003c!-- SAM JAMES COFFEE BAR — Jaime Burbano Ortega \/ Finca El Guayabo --\u003e\n\n\u003cstyle\u003e\n  @import url('https:\/\/fonts.googleapis.com\/css2?family=Barlow+Condensed:wght@600\u0026display=swap');\n\n  .sjcb-wrap { max-width: 680px; margin: 0 auto; padding: 2rem 1rem; font-family: Helvetica, Arial, sans-serif; background: #fff; color: #1a1a1a; }\n  .sjcb-section { margin-bottom: 2.5rem; }\n  .sjcb-label { font-family: Helvetica, Arial, sans-serif; font-size: 11px; letter-spacing: 0.12em; text-transform: uppercase; color: #888; margin: 0 0 0.75rem; }\n  .sjcb-body { font-family: Helvetica, Arial, sans-serif; font-size: 15px; line-height: 1.75; color: #444; margin: 0; }\n  .sjcb-lead { font-family: 'Barlow Condensed', Helvetica, sans-serif; font-weight: 600; font-size: 17px; color: #1a1a1a; letter-spacing: 0.01em; }\n  .sjcb-taste-grid { display: grid; grid-template-columns: repeat(2, 1fr); gap: 12px; margin-bottom: 1.25rem; }\n  .sjcb-taste-item { background: #C8851A; border-radius: 8px; height: 56px; display: flex; align-items: center; justify-content: center; text-align: center; padding: 0 0.75rem; }\n  .sjcb-taste-val { font-family: 'Barlow Condensed', Helvetica, sans-serif; font-weight: 600; font-size: 18px; color: #fff; letter-spacing: 0.02em; margin: 0; line-height: 1.2; }\n  .sjcb-hero-heading { font-family: 'Barlow Condensed', Helvetica, sans-serif; font-weight: 600; font-size: 28px; letter-spacing: 0.04em; text-transform: uppercase; color: #1a1a1a; margin: 0 0 0.5rem; line-height: 1.15; }\n  .sjcb-hero-body { font-family: Helvetica, Arial, sans-serif; font-size: 16px; line-height: 1.75; color: #444; margin: 0 0 1.5rem; }\n  .sjcb-meta { display: grid; grid-template-columns: 1fr 1fr; gap: 12px; }\n  .sjcb-meta-item { background: #f5f5f3; border-radius: 8px; padding: 0.75rem 1rem; }\n  .sjcb-meta-key { font-family: Helvetica, Arial, sans-serif; font-size: 11px; letter-spacing: 0.1em; text-transform: uppercase; color: #888; margin: 0 0 2px; }\n  .sjcb-meta-val { font-family: 'Barlow Condensed', Helvetica, sans-serif; font-weight: 600; font-size: 15px; letter-spacing: 0.02em; color: #1a1a1a; margin: 0; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"sjcb-wrap\"\u003e\n\n  \u003c!-- ===================== --\u003e\n  \u003c!-- TASTING NOTES + SPECS --\u003e\n  \u003c!-- ===================== --\u003e\n  \u003cdiv class=\"sjcb-section\"\u003e\n    \u003cp class=\"sjcb-label\"\u003eTastes like\u003c\/p\u003e\n    \u003cdiv class=\"sjcb-taste-grid\"\u003e\n      \u003cdiv class=\"sjcb-taste-item\"\u003e\u003cp class=\"sjcb-taste-val\"\u003eCreamsicle\u003c\/p\u003e\u003c\/div\u003e\n      \u003cdiv class=\"sjcb-taste-item\"\u003e\u003cp class=\"sjcb-taste-val\"\u003eFudge\u003c\/p\u003e\u003c\/div\u003e\n      \u003cdiv class=\"sjcb-taste-item\"\u003e\u003cp class=\"sjcb-taste-val\"\u003eAlmonds\u003c\/p\u003e\u003c\/div\u003e\n      \u003cdiv class=\"sjcb-taste-item\"\u003e\u003cp class=\"sjcb-taste-val\"\u003eBlack Tea\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003ch2 class=\"sjcb-hero-heading\"\u003eRich and sweet. Washed clean.\u003c\/h2\u003e\n    \u003cp class=\"sjcb-hero-body\"\u003eYou get creamsicle sweetness on the front, fudge and almond richness through the middle, and a black tea finish that stays clean and keeps the cup moving.\u003c\/p\u003e\n    \u003cdiv class=\"sjcb-meta\"\u003e\n      \u003cdiv class=\"sjcb-meta-item\"\u003e\n        \u003cp class=\"sjcb-meta-key\"\u003eRegion\u003c\/p\u003e\n        \u003cp class=\"sjcb-meta-val\"\u003eSan Agustín, Huila\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"sjcb-meta-item\"\u003e\n        \u003cp class=\"sjcb-meta-key\"\u003eCountry\u003c\/p\u003e\n        \u003cp class=\"sjcb-meta-val\"\u003eColombia\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"sjcb-meta-item\"\u003e\n        \u003cp class=\"sjcb-meta-key\"\u003eFarm\u003c\/p\u003e\n        \u003cp class=\"sjcb-meta-val\"\u003eFinca El Guayabo\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"sjcb-meta-item\"\u003e\n        \u003cp class=\"sjcb-meta-key\"\u003eProducer\u003c\/p\u003e\n        \u003cp class=\"sjcb-meta-val\"\u003eJaime Burbano Ortega\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"sjcb-meta-item\"\u003e\n        \u003cp class=\"sjcb-meta-key\"\u003eVariety\u003c\/p\u003e\n        \u003cp class=\"sjcb-meta-val\"\u003eCaturra\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"sjcb-meta-item\"\u003e\n        \u003cp class=\"sjcb-meta-key\"\u003eProcess\u003c\/p\u003e\n        \u003cp class=\"sjcb-meta-val\"\u003eWashed\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- =========== --\u003e\n  \u003c!-- THE COFFEE  --\u003e\n  \u003c!-- =========== --\u003e\n  \u003cdiv class=\"sjcb-section\"\u003e\n    \u003cp class=\"sjcb-label\"\u003eThe coffee\u003c\/p\u003e\n    \u003cp class=\"sjcb-body\"\u003e\n      \u003cspan class=\"sjcb-lead\"\u003eA Huila microlot, separated for its exceptional cup quality.\u003c\/span\u003e Jaime Burbano Ortega's Finca El Guayabo is sourced as a microlot, a designation reserved for coffees scoring 87 points or above and traceable to a specific farm, producer, and variety. Caturra is a compact, naturally occurring Bourbon mutation that does well at altitude, and in San Agustín it shows up creamy and precise.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======== --\u003e\n  \u003c!-- ORIGIN   --\u003e\n  \u003c!-- ======== --\u003e\n  \u003cdiv class=\"sjcb-section\"\u003e\n    \u003cp class=\"sjcb-label\"\u003eOrigin\u003c\/p\u003e\n    \u003cp class=\"sjcb-body\"\u003e\n      \u003cspan class=\"sjcb-lead\"\u003eHuila sits between the Central and Eastern Andes, nestled between two great mountain ranges and one of Colombia's most celebrated coffee regions.\u003c\/span\u003e The variation in elevation running through the Magdalena Valley creates a wide range of microclimates, all of which push quality upward. Huila accounts for nearly 20% of Colombia's total production, yet 80% of its producers work plots of less than three hectares. The smallholder farmers here are the reason the quality is what it is.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======== --\u003e\n  \u003c!-- THE FARM --\u003e\n  \u003c!-- ======== --\u003e\n  \u003cdiv class=\"sjcb-section\"\u003e\n    \u003cp class=\"sjcb-label\"\u003eThe farm\u003c\/p\u003e\n    \u003cp class=\"sjcb-body\"\u003e\n      \u003cspan class=\"sjcb-lead\"\u003eJaime Burbano Ortega farms Finca El Guayabo in San Agustín as a member of the Los Naranjos association.\u003c\/span\u003e His coffee has been picking up recognition in local Huila competitions, and he runs his production with the kind of precision and curiosity that tends to show in the cup. He is actively exploring new techniques to push quality further, and the results speak for themselves.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======== --\u003e\n  \u003c!-- PROCESS  --\u003e\n  \u003c!-- ======== --\u003e\n  \u003cdiv class=\"sjcb-section\"\u003e\n    \u003cp class=\"sjcb-label\"\u003eProcess\u003c\/p\u003e\n    \u003cp class=\"sjcb-body\"\u003e\n      \u003cspan class=\"sjcb-lead\"\u003eExtended washed, with up to 60 hours of fermentation and 28 days to dry.\u003c\/span\u003e Coffee is picked ripe and depulped in the afternoon and evening. It then ferments for up to 60 hours before being washed clean and spread on patios. The cool climate at San Agustín's elevation slows the dry down to around 28 days. Even, controlled, and worth every day.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ================ --\u003e\n  \u003c!-- BREW IT YOUR WAY --\u003e\n  \u003c!-- ================ --\u003e\n  \u003cdiv class=\"sjcb-section\"\u003e\n    \u003cp class=\"sjcb-label\"\u003eBrew it your way\u003c\/p\u003e\n    \u003cp class=\"sjcb-body\"\u003e\n      \u003cspan class=\"sjcb-lead\"\u003eThis one rewards precision on espresso and patience on filter.\u003c\/span\u003e Pull it at a 1:2 ratio in 28 to 32 seconds and you get a cup that opens sweet and closes clean. On filter, a 1:16 ratio lets the body carry the creamsicle and almond notes all the way through.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Sam James Coffee Bar","offers":[{"title":"WHOLE BEAN","offer_id":45075849445446,"sku":null,"price":35.95,"currency_code":"CAD","in_stock":true},{"title":"GROUND - ESPRESSO MACHINE","offer_id":45075849478214,"sku":null,"price":35.95,"currency_code":"CAD","in_stock":true},{"title":"GROUND - ESPRESSO STOVE TOP","offer_id":45075849510982,"sku":null,"price":35.95,"currency_code":"CAD","in_stock":true},{"title":"GROUND - AEROPRESS","offer_id":45075849543750,"sku":null,"price":35.95,"currency_code":"CAD","in_stock":true},{"title":"GROUND - DRIP MACHINE","offer_id":45075849576518,"sku":null,"price":35.95,"currency_code":"CAD","in_stock":true},{"title":"GROUND - POUR OVER","offer_id":45075849609286,"sku":null,"price":35.95,"currency_code":"CAD","in_stock":true},{"title":"GROUND - FRENCH PRESS","offer_id":45075849642054,"sku":null,"price":35.95,"currency_code":"CAD","in_stock":true},{"title":"GROUND - COLD BREW","offer_id":45075849674822,"sku":null,"price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5509\/4854\/files\/COLOMBIASANAGUSTIN.png?v=1779462765","url":"https:\/\/samjamescoffeebar.com\/products\/colombia-san-agustin","provider":"Sam James Coffee Bar","version":"1.0","type":"link"}