FREE SHIPPING CANADA WIDE WITH A SUBSCRIPTION
DESIGN YOUR PERFECT COFFEE ROTATION, CLICK HERE
Shipping calculated at checkout
In stock
Tastes like
Apricot
Caramel
Lemon Candy
Jasmine
Tropical, floral, and sweet. The kind of cup that surprises you every time.
Fruit-forward and nuanced, with a softness that comes from slow ripening at high altitude and a process that lets the fruit do the talking.
The coffee
One of Ethiopia's finest, from one of its most celebrated regions. Sidama produces more top-grade coffee than anywhere else in Ethiopia. This lot comes from Bensa, high in the fertile highlands, where slow ripening at over 1900 metres and more than 100 inches of annual rainfall produce a coffee with uncommon depth. It's part of our Regional Select program coffees chosen specifically to showcase what a single microclimate can do.
Origin
Sidama grows coffee like nowhere else. Spread across fertile highlands fed by rivers, lakes, and relentless rainfall, the region's high elevation keeps temperatures cool and slows the cherry down. The result is a denser, more complex bean than you'd find at lower altitudes and a cup that reflects it.
Process
Honey processed — not what you think. Honey here refers to the mucilage or the sticky layer of fruit left on the bean before drying. Qunqana skips the wash and goes straight to the drying beds with that layer intact, sun-drying slowly until the sugars concentrate into the bean. The result is the tropical fruit, lemon candy, and jasmine you taste in the cup.
