FREE CANADIAN SHIPPING ON ALL ORDERS OVER $50

COFFEE WITH SAM JAMES

TOUR THE WAREHOUSE WITH OUR FRIEND JOEY

PROTECT YOUR INVESTMENT

HOW TO PROPERLY MAINTAIN YOUR ESPRESSO MACHINE

Sam James

Espresso machines are a staple in many coffee shops and homes. Still, like any piece of equipment, they require regular maintenance to ensure they function at their best. Here are some tips for maintaining your espresso machine:

OUR NEWEST ROAST

ETHIOPIA: SIDAMA

Tastes like: Strawberry Cream, Shortbread Cookie

  • Region: Sidama
  • Farm: Various Smallholder
  • Varietal: Heirloom Varieties
  • Altitude: 1900 - 2200 m.a.s.l
  • Processing: Washed
LEARN MORE ABOUT SIDAMA

About Me

Thirteen years ago, I had the vision to address the needs of the average specialty coffee drinker who wanted sweet, chocolatey, medium roast coffee. I realized what they were craving was quality and consistency daily.

More About me

About The Roasts

We think coffee should be sweet, not sour, earthy, smoky, or grassy. We have a simple menu and roast in small batches, so we can promise that the bag of beans you enjoyed last time will taste the same as the bag you just ordered.

About Our Roasts

About our Service

A major component of our success, and authority on quality comes from our experience and expertise with coffee equipment.

Save Us

Harbord Shop

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Monday-Friday 7AM-4PM

Saturday + Sunday 8AM-4PM

Cash +  all cards accepted

OSSINGTON SHOP

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7 Days a week

8am - 4pm

Cash +  all cards accepted

Brock Shop

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Monday-Sunday 7AM-4PM

Saturday + Sunday 8AM-5PM

Cash + all cards accepted

PATH SHOP

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150 King St. West

Monday - Friday

7:00 am - 4:00 pm

Cash + all cards accepted

What they Say

Game Tape

Watch Bobby Webster make Butterknife espresso in the NBA Bubble.

SJCBlog

BREAKING BREAD. GAINING GROUND

For me, nothing goes together better than bread and Butter Knife Espresso. That was the idea behind the in-store collaboration between myself and Patti. 

Grind Guide

If you're into grinding your own coffee and want a better understanding of how it works, here is your quick guide.

The Frozen Coffee Myth

Like a canary in a coal mine, I have practiced the following protocol for over a year, and it works really well.
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