14 Years of Consistency
"I realized what people wanted was quality and consistency daily."
ORDER BEANS HERE!
Highly accessible medium roasts that are easy to brew and, most importantly, delicious to drink.
We are very excited to offer you this uniquely refined single-varietal microlot coffee.
In the West Valley of Grecia, the San Luis Micromill at La Alquimia Farm has processed this Villa Sarchi coffee in a style called White Honey.
THE FRENCH PRESS IS A DURABLE AND RELIABLE WAY TO MAKE COFFEE.
NOT EVERYONE LOVES THE GRITTY COFFEE IT CAN MAKE.
WE CAN HELP, LEARN HOW
COFFEE MAKERS EPISODE ONE: TUFFY BAGS
Follow Sam as he talks to different makers about their craft while helping them brew better coffee.
COFFEE WITH SAM JAMES
WHAT'S THE DIFFERENCE BETWEEN OUR ESPRESSO AND FILTER ROASTS?
PROTECT YOUR INVESTMENT
HOW TO PROPERLY MAINTAIN YOUR ESPRESSO MACHINE
OUR NEWEST ROASTS
ETHIOPIA: CHELBA
TASTES LIKE: KEY LIME PIE, CHAMOMILE + BUTTERSCOTCH
Region: Yirgacheffe
Farm: Various Smallholder
Varietal: Heirloom
Altitude: 1800 - 1920 m.a.s.l
Processing: Washed
NEW COLOMBIA
TASTES LIKE: BROWN SUGAR, PLUM + ALL SPICE
Region: Huila
Farm: Various Smallholder
Varietal: Castillo
Altitude: 1400 -2000 m.a.s.l
Processing: Washed
About Me
Thirteen years ago, I had the vision to address the needs of the average specialty coffee drinker who wanted sweet, chocolatey, medium roast coffee. I realized what they were craving was quality and consistency daily.
About The Roasts
We think coffee should be sweet, not sour, earthy, smoky, or grassy. We have a simple menu and roast in small batches, so we can promise that the bag of beans you enjoyed last time will taste the same as the bag you just ordered.
About our Service
A major component of our success, and authority on quality comes from our experience and expertise with coffee equipment.
Harbord Shop
Monday-Friday 7AM-4PM
Saturday + Sunday 8AM-4PM
Cash + all cards accepted
OSSINGTON SHOP
7 Days a week
8am - 4pm
Cash + all cards accepted
Brock Shop
Monday-Sunday 7AM-4PM
Saturday + Sunday 8AM-5PM
Cash + all cards accepted
PATH SHOP
150 King St. West
Monday - Friday
7:00 am - 4:00 pm
Cash + all cards accepted
What they Say
“The secret to a great espresso is freshly roasted beans. It all starts with the beans, local, Toronto...thank you Sam James.”
Bobby Webster
The Bubble: An Open Gym Documentary
“I’ve been going to Sam James Coffee bar for 12 years! Everyone is so friendly and welcoming, they are funny and extremely skilled."
Lindsey Gazel
@lindseygazel
"Between the coffee, baked goods and staff that feel like family, SJCB will always be my daily go-to."
Kerne Mayers
Brock Local
Game Tape
Watch Bobby Webster make Butterknife espresso in the NBA Bubble.
SJCBlog
BREAKING BREAD. GAINING GROUND
Grind Guide
