ABOUT THE YIRGACHEFFE REGION OF ETHIOPIA

Yirgacheffe, located in the heart of Ethiopia, is renowned worldwide for its exceptional coffee. This region's high elevation, unique microclimate, and traditional farming practices produce beans with distinct, vibrant flavors. The rich volcanic soil and abundant rainfall provide the perfect environment for cultivating heirloom Ethiopian varietals, resulting in coffees that are complex and full of character.

Which Coffee to Choose?

If you prefer a coffee with bold, fruity flavors and a touch of sweetness, the naturally processed coffee from Halo Beriti is your best bet. Its blackberry, bubblegum, blueberry, and chocolate notes offer a unique and vibrant taste experience.

However, if you enjoy a cleaner, more refined coffee with bright, refreshing flavors, the washed coffee from Aricha will delight your palate. The butterscotch, pink lemonade, and chamomile notes provide a balanced and sophisticated cup.

NOTE: Since naturally processed Halo Beriti coffee is more unique, the quantity is limited and only available as a 340g bag. The washed Aricha is available as a 5lb and 340g offering. Leave a review which style you prefer and receive a discount on your next order.

ETHIOPIA: YIRGACHEFFE

ABOUT THE YIRGACHEFFE REGION OF ETHIOPIA

Which Coffee to Choose?

ETHIOPIA: ARICHA

ETHIOPIA: ARICHA

ETHIOPIA: ARICHA

ETHIOPIA: HALO BERITI

ETHIOPIA: HALO BERITI

ETHIOPIA: HALO BERITI

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