FREE SHIPPING CANADA WIDE WITH A SUBSCRIPTION
DESIGN YOUR PERFECT COFFEE ROTATION, CLICK HERE
Shipping calculated at checkout
In stock
Tastes like
Peanut Butter
Berry Jam
Toffee
Rich, thick, sweet and sticky. The coffee you drink a million of and want another.
Low acidity, heavy body, and easy on any setup. Butter Knife is the kind of espresso that keeps you coming back without asking anything of you.
Brazil
80%
Region
Minas Gerais
Farm
Carmo Estates
Process
Natural
Variety
Bourbon, Yellow Bourbon, Catimor
Altitude
1100 m.a.s.l
Colombia
20%
Region
Huila
Farm
Various smallholders
Process
Washed
Variety
Castillo, Caturra, Colombia
Altitude
1400–2000 m.a.s.l
The coffee
Toronto's house espresso for over a decade. Butter Knife is our most popular coffee for a reason. A classic espresso profile with a modern approach, developed and served in our shops every day for ten years. Medium roast, perfectly developed, built to be a crowd-pleaser.
The blend
Brazil does the heavy lifting. Eighty percent of this blend comes from Carmo Estates in Minas Gerais. A naturally processed coffee that brings nuttiness, low acidity, and a heavy, sticky body. The twenty percent Colombian component from Huila adds structure and a clean brightness that keeps the cup from going flat.
Brew it your way
You don't need expensive equipment. Butter Knife is roasted wide. It performs on an espresso machine, a filter, or an Aeropress. The result is always the same: rich, sticky, sweet, low acidity. For espresso, pull a 1:2 ratio in 28 to 32 seconds. For filter, go 1:16.
