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THE ESPRESSO MACHINE WE USE AND RECOMMEND
The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship.
The machine features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options.
Water never leaves the coffee boiler during the brewing process, ensuring unsurpassed thermal stability, shot after shot.
Dual PID (coffee & steam)
Allows you to electronically control coffee & steam boiler temperatures.
Boiler temperatures reduce to lower set-points after extended idle periods.
Separate boilers optimize espresso brewing and steam production.
Piero Group Caps
Flowmeters built into the group for improved volumetric accuracy.
Ruby Flow Restrictors
Ruby flow restrictors resist scale formation and erosion.
AUTO BREW RATIO vs. AUTO VOLUMETRIC, WHAT'S THE DIFFERENCE?
The Auto Volumetric (AV) dispenses a customizable volume of water to match your espresso recipe.
The Auto Brew Ratio (ABR) dispenses a set volume and double checks that volume with a built in scale. If the volume dispensed is off target, the ABR will adjust the volume so that every shot is consistent every time.
The group cap features and integrated flow-meter to ensure that water never leaves the saturated area of the coffee boiler, reducing temperature instability during brewing. The Linea PB is the first La Marzocco machine equipped with the new generation of proprietary electronics and iconic three-button interface.