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COLOMBIA: JAIRO QUINONES
TASTES LIKE: PINK GRAPEFRUIT, SPONGE TOFFEE + PASSIONFRUIT
Farmer: Jairo Quinones
Varietal: Pink Bourbon
We are very excited to offer you this uniquely refined single-varietal microlot coffee.
FARMER: Jairo Quinones
Jairo Quiñones Quinayas has always been surrounded by coffee: His parents are farmers as well, and 15 years ago, his father gave Don Jairo a piece of land for planting his crop. He expanded his landholdings with the earnings from the coffee, and he says that even though the work is hard, he has made a good living by farming. He emphasizes the importance of picking only ripe cherries, and after experimenting with his fermentation process, he found that using water gave him better quality and more control.
Jairo grows his coffee on 4.5 hectares of a 5-hectare farm with about 22,000 trees. The cherries are harvested every 20 days during the season, depulped at 6 am the following day, and fermented for 24 hours underwater before being washed three to four times. The coffee is then moved to parabolic driers for 3–15 days.
Variety Select
Variety Select lots comprise coffees of a single noteworthy variety, sourced from an individual farm. These lots are designed to highlight the flavor potential that is inherent in particular coffee varieties, and are the result of great care and attention to detail on the producer's part. These coffees are microlot-level quality and come with a high degree of traceability.
Process: Washed
Colombia is best-known for its Washed coffees. While the processing details might vary slightly from farm to farm or by association, generally the coffee is picked ripe and depulped the same day, then given an open-air fermentation in tanks or buckets for anywhere between 12–36 hours. The coffee is washed clean of its mucilage before being dried either on patios, in parabolic dryers, solar driers, or mechanically. Some Washed coffees in Colombia are mechanically demucilaged.
Variety: Pink Bourbon
Pink Bourbon: Cultivated from hybridization of Red and Yellow Bourbon. It's very rare, but the producers say it is quite resistant to rust. Pink and Orange Bourbons are very difficult to produce with consistency. The recessive genes leading to the expression of these colors are easily thwarted by the presence of yellow and red genes in a given pollen grain. A carefully isolated and contained lot can do quite well and preserve the unique color and character of this variety, though this is quite hard to find.
Region: Huila
Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.
